Monday 13 October 2014

金瓜喜板


金瓜喜板

材料:
金瓜泥 100g
面粉 200g
糯米粉 85g
水 135g
幼糖 80g(我用褐糖 70g)
酵母 1tsp
植物油 2tsp

做法:
1)全部材料混合搅拌成黏稠面团,盖上湿布发酵3~4小时。
2)双手抹上适量的油,将面团分成小份放在香蕉叶/油纸上。
3)排入蒸锅内,继续发酵10min。
4)锅内水煮滚后算起蒸15~20min。










This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).




I'm joining Best Recipes for Everyone October 2014 Event Theme: Bun in My Hot Steamer hosted by Fion of XuanHom's Mom 


 



3 comments:

  1. 虽然是才吃完晚餐,但还是想要一个喜板来咬爽爽,嘻嘻!
    谢谢你支持小拇指活动,感恩感恩。

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  2. 对咯,咬爽爽,真的很爽。。。哈哈哈!

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  3. 谢谢你的再次分享和连接。金瓜喜板从去年bookmark 到现在都没有下手,看到你的喜板很想明天马上做给我家两个小瓜吃,哎呀要做的东西太多了呀。:)

    ReplyDelete