南瓜咖椰
材料 :
南瓜泥 200克
椰奶 100克
赤砂糖 50-60克(我用P3代糖 10g)
Pandan叶 数片(打结)
做法:
1)把蒸好的南瓜泥加入椰奶一起搅拌。倒入食物搅拌机打
2)然后倒入小锅里。加入适量的糖和班兰叶用隔水煮法以
3)将煮好的咖椰(把班兰叶取掉)倒入空罐里。完全冷后
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
This post also link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House