Sunday, 17 August 2014

台式奶香芋泥月饼


台式奶香芋泥月饼
食谱 Butter.Flour & Me

材料：
奶油 50克
糖粉 20克
糖浆 50克
低筋面粉 150克
奶粉 10克
苏打粉 1/4茶匙
蛋黄 1个

芋泥馅 500g

表层：蛋黄液 + 少许的鲜奶（搅拌均匀）

做法：
1）牛油放在室温中待软化后，加入糖粉及糖浆打至松发，再把蛋液分次加入后，打成牛油糊。
2）接着把面粉、奶粉和苏打粉过筛后，加入奶油糊中拌匀，即为面团。
3）把面团放在温室下松弛30分钟后，分割。
4）接着把馅料分成50g等份，搓圆。然后将饼皮包入莲蓉馅料100g，再放入月餅模内打印出花纹的月饼。
5）预热烤箱，以140-150℃烤约10分钟后取出，在月餅表面刷上蛋黄液，再继续烤约15分钟即可。
 

Enjoy~




This post is linked to the event, Best Recipes for Everyone Event ：Moon cake
,hosted by Fion Xuan Hom's Mum





This post is linked to the event FLOUR, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourites DIY, and hosted by Diana from Domestic Goddess Wannabe



This post also linking to Asian Food Fest , Taiwan Food
 
 
 
 
 
 

 
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8 comments:

  1. Fion20 August 2014 at 13:24

    月饼烤得很美哦，家里有从老家带回来的芋头，我也应该试试这款月饼
    谢谢妳与Best Recipes分享 :)

    ReplyDelete
    Replies
    1. Kenix's Kitchen21 August 2014 at 15:01

      Fion@轩宏妈,

      谢谢~
      你也快快开工吧！ 等着你的美作也~呵呵

      Delete
  2. Joceline Lor20 August 2014 at 14:31

    hello，您好。谢谢你把我连接。。月饼好好看。好美丽。

    ReplyDelete
    Replies
    1. Kenix's Kitchen21 August 2014 at 15:03

      Joceline lyn，

      您好呀~ 你的美作肯定要连接啊！ 我太喜欢了~ ^^

      Delete
  3. DomesticGoddessWannabe20 August 2014 at 16:21

    I am so full of admiration for bakers like yourself who can make these really beautiful mooncakes!!

    ReplyDelete
  4. Zoe21 August 2014 at 13:09

    Hi Kenix,

    I wonder what is the difference btw the Taiwan style mooncake or other traditional mooncake. I must try this recipe and taste the difference :D

    Zoe

    ReplyDelete
    Replies
    1. Kenix's Kitchen21 August 2014 at 15:07

      Zoe,

      I think moon cake's skin dough are difference taste:)

      Delete

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