金瓜喜板
材料：
金瓜泥 100g
面粉 200g
糯米粉 85g
水 135g
幼糖 80g（我用褐糖 70g）
酵母 1tsp
植物油 2tsp
做法：
1）全部材料混合搅拌成黏稠面团，盖上湿布发酵3~4小
2）双手抹上适量的油，将面团分成小份放在香蕉叶／油纸
3）排入蒸锅内，继续发酵10min。
4）锅内水煮滚后算起蒸15~20min。
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).
I'm joining Best Recipes for Everyone October 2014 Event Theme: Bun in My Hot Steamer hosted by Fion of XuanHom's Mom
This post also link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House
