材料A:
普通面粉 225g(所以面粉我多加11g)
红曲粉 25g(我的红鞠粉只剩下14g)
糖浆 150g
花生油 50g
碱水 1tsp
材料B:
莲蓉,低糖香芋,香兰 各适量
1)月饼皮:将所有材料(A)混合均匀,盖上保鲜纸,休
2)馅料:把
3)将馅料包入饼皮里,压入月饼模里,扣出排在烤盘上。
4)放入预热烤箱140度C,烤10分钟,取出,放一旁
中秋。佳节~
This post is linked to the event, Best Recipes for Everyone Event :Moon cake
,hosted by Fion Xuan Hom's Mum
,hosted by Fion Xuan Hom's Mum
This post is linked to the event FLOUR, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourites DIY, and hosted by Diana from Domestic Goddess Wannabe