南瓜咖椰

南瓜咖椰

材料 ：
南瓜泥 200克
椰奶 100克
赤砂糖 50-60克（我用P3代糖 10g）
Pandan叶 数片（打结）　

做法：
１）把蒸好的南瓜泥加入椰奶一起搅拌。倒入食物搅拌机打烂。过滤一遍。　
２）然后倒入小锅里。加入适量的糖和班兰叶用隔水煮法以中小火煮至浓稠即可。（大约十五至二十分钟）　
３）将煮好的咖椰（把班兰叶取掉）倒入空罐里。完全冷后才关盖。

 This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)

 

This post also link to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House