Sunday, 24 August 2014

红鞠三色月饼





 
红鞠三色月饼

材料A:
普通面粉 225g(所以面粉我多加11g)
红曲粉 25g(我的红鞠粉只剩下14g)
糖浆 150g
花生油 50g
碱水 1tsp

材料B:
莲蓉,低糖香芋,香兰 各适量

1)月饼皮:将所有材料(A)混合均匀,盖上保鲜纸,休面30分钟,将面团每份分成等份。
2)馅料:把
莲蓉,低糖香芋,香兰叠成,然后分成每份等份。
3)将馅料包入饼皮里,压入月饼模里,扣出排在烤盘上。
4)放入预热烤箱140度C,烤10分钟,取出,放一旁冷却15分钟,然后再放入烤炉,再烤10-15分钟,即可。

 
 中秋。佳节~



 
This post is linked to the event, Best Recipes for Everyone Event :Moon cake
,hosted by Fion Xuan Hom's Mum




This post is linked to the event FLOUR, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourites DIY, and hosted by Diana from Domestic Goddess Wannabe

8 comments:

  1. the moon cake is very nice. great job!

    ReplyDelete
  2. 好美,好美的月饼。看了都很爽也。

    ReplyDelete
    Replies
    1. joceline lyn,

      谢谢你的赞美啊~ 呵呵

      Delete
  3. 我不想只在这里爽,我想要吃。。。哈哈哈
    谢谢妳参与我家的Best Recipes活动 :)

    ReplyDelete
    Replies
    1. Fion@轩宏妈,

      请自便~ 让你爽一下下就好。哈哈~

      Delete
  4. Lovely! I just learnt one more trick - mixing mooncake filling!! Thank you for sharing!

    ReplyDelete